VEGAN TRUFFLES
follow loosely:
melt in a double boiler:
12 oz chocolate chips
1 T coconut oil
stir in:
3/4c - 1c coconut milk (less makes a truffle that is solid but melts when you eat it, more makes a really soft ganache that is even soft when it is frozen. both are ridiculously delicious)
spices
today's flavours are lavender (cook the lavender in coconut milk to taste, add salt, strain)
and curry (add to chocolate/milk mix: curry powder and a little salt to taste)
put choco-sludge mix in a bowl in the freezer for an hour or two, roll into little shapes and cover in cocoa powder
store in freezer or fridge
mmmmmm
2 comments:
yum yum and, oh yeah, YUM
i was looking at this post and thinking "you're the best" and then i realized it said so on that plate and i felt cheated by subliminal messages. also, you're the best!
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