recipe catch-up

GF Vegan Chocolate Chip Cookies

Combine:
1 c canola oil
1 c sugar
3 T water
1 t vanilla

add to a mixture of:
1 c cornmeal
1/2 c garfava
1/2 c sorghum
1/4 c flax meal
1 t baking soda
1 t xanthan gum
1 t salt

mix in 1 c chocolate chips

bake at 325 for 14 minutes. let cool before eating

GF Apple Scones (for Matt Z.)

combine (i did this in one bowl out of laziness):

1 c garfava flour
2/3 c tapioca starch
1/3 c potato flour
1/3 c sugar
2 T flax meal
2 t baking powder
1/2 t xanthan gum
1/2 t salt
1/4 t baking soda
1/2 c canola oil
1/2 c plain yogurt
2 T water
1 t vanilla extract
1 apple, chopped

preheat oven to 400
make into evenly sized triangles and coat in sugar and salt.
bake for 15 minutes or until tops start to brown
let cool slightly before serving

GF Vegan Avocado Brownies

combine:
1/2 c canola oil
1/2 c mashed avocado
1/2 c coffee (i used decaf)
1 T vanilla extract
1 c sugar

add to a mixture of:
1/2 c black bean flour
1/2 c garfava flour
1/2 c cocoa powder
1/4 tapioca starch
2 t baking powder
1 t salt
1/4 t xanthan gum
1/4 t baking soda

bake at 375 in a large pan for 28 minutes