tortillas and matzoh!
GF Vegan flour tortillas
combine:
1 c sweet rice flour
1/2 c tapioca starch plus more for dusting
1/2 c cornmeal
1 t xanthan gum
1 t baking powder
1 t salt
add 1 c boiling water and mix well. the mixture will thicken as you go,
as the sweet rice flour is turning into mochi. dust a clean surface with
tapioca starch and roll out your tortillas. cook on a dry hot skillet, a
minute or so on each side.
GF Matzoh
combine:
1 c garfava flour
1 c sorghum flour
1/2 c potato flour
1/2 c tapioca flour
1/4 t xanthan gum
2 T flax meal
1 t salt
add 1 1/4 c water
mix well, knead on a clean floured surface.
roll out into sheets of matzoh
bake at 500 on parchment paper for 5-6 minutes, flipping halfway
through. if the matzoh flexes, it is not done cooking. will store,
wrapped for a week or more.
4.20.2011
recipe catch-up
GF Vegan Chocolate Chip Cookies
Combine:
1 c canola oil
1 c sugar
3 T water
1 t vanilla
add to a mixture of:
1 c cornmeal
1/2 c garfava
1/2 c sorghum
1/4 c flax meal
1 t baking soda
1 t xanthan gum
1 t salt
mix in 1 c chocolate chips
bake at 325 for 14 minutes. let cool before eating
GF Apple Scones (for Matt Z.)
combine (i did this in one bowl out of laziness):
1 c garfava flour
2/3 c tapioca starch
1/3 c potato flour
1/3 c sugar
2 T flax meal
2 t baking powder
1/2 t xanthan gum
1/2 t salt
1/4 t baking soda
1/2 c canola oil
1/2 c plain yogurt
2 T water
1 t vanilla extract
1 apple, chopped
preheat oven to 400
make into evenly sized triangles and coat in sugar and salt.
bake for 15 minutes or until tops start to brown
let cool slightly before serving
GF Vegan Avocado Brownies
combine:
1/2 c canola oil
1/2 c mashed avocado
1/2 c coffee (i used decaf)
1 T vanilla extract
1 c sugar
add to a mixture of:
1/2 c black bean flour
1/2 c garfava flour
1/2 c cocoa powder
1/4 tapioca starch
2 t baking powder
1 t salt
1/4 t xanthan gum
1/4 t baking soda
bake at 375 in a large pan for 28 minutes
Combine:
1 c canola oil
1 c sugar
3 T water
1 t vanilla
add to a mixture of:
1 c cornmeal
1/2 c garfava
1/2 c sorghum
1/4 c flax meal
1 t baking soda
1 t xanthan gum
1 t salt
mix in 1 c chocolate chips
bake at 325 for 14 minutes. let cool before eating
GF Apple Scones (for Matt Z.)
combine (i did this in one bowl out of laziness):
1 c garfava flour
2/3 c tapioca starch
1/3 c potato flour
1/3 c sugar
2 T flax meal
2 t baking powder
1/2 t xanthan gum
1/2 t salt
1/4 t baking soda
1/2 c canola oil
1/2 c plain yogurt
2 T water
1 t vanilla extract
1 apple, chopped
preheat oven to 400
make into evenly sized triangles and coat in sugar and salt.
bake for 15 minutes or until tops start to brown
let cool slightly before serving
GF Vegan Avocado Brownies
combine:
1/2 c canola oil
1/2 c mashed avocado
1/2 c coffee (i used decaf)
1 T vanilla extract
1 c sugar
add to a mixture of:
1/2 c black bean flour
1/2 c garfava flour
1/2 c cocoa powder
1/4 tapioca starch
2 t baking powder
1 t salt
1/4 t xanthan gum
1/4 t baking soda
bake at 375 in a large pan for 28 minutes
4.19.2011
more from la
4.12.2011
4.07.2011
4.03.2011
Subscribe to:
Posts (Atom)