Check out that sourdough! It turned into dinner for 4 as the Marshes
and I took off for Rosh Hoshana in LA. It was such a wonderfully fragrant
bread that the lady next to me on the flight asked for a piece!
And pizza for dinner the other night worked a charm. Hearty bloomsdale
spinach and mozzarella with a fresh batch of Serendipity pesto. The
dough (finally!) was not gummy in the least. I cut it while it was hot and it
kept its shape! It was cause for celebration, and time to rewrite some bread
More pizza adventures coming soon! Off to the Castro market for me,