These ones rule!
Gluten Free Banana Chocolate Chip Cookies
1 c butter
1 c brown sugar
between 3/4 and 1 c white sugar
2 t vanilla
1 c brown rice flour
1/2 c sorghum flour
3/4 c potato starch
3/4 c amaranth flour
1/2 t xanthan gum
1/2 t salt
1 t baking soda
Mix dry stuff into the wet stuff, add:
2 c chocolate chips
nuts if you want em.
Stir well, make cookie-sized dough balls, and lay them all out on a
baking sheet. Leave the sheet in the fridge for a while.
Preheat oven to 350, and bake cookies, well spaced (but they don't
spread much) for 12 minutes. flatten with the back of a spatula, and
bake another 2-3 minutes. Take them out of the oven, and transfer
them to a flat surface as soon as they are firm enough to move. If you
let them cool they will stick to the pan and break when you try to
move them. Also, do not stack hot cookies, they will stick to each other.