1 c tapioca starch 1/2 c sweet white rice flour 1/2 c sorghum flour 3/4 t xanthan gum 3/4 t egg replacer (working on getting rid of this ingredient) 2 t baking powder 1 t baking soda pinch of salt 1/4 c poppy seeds
1/2 c butter or coconut oil 1 c sugar 1 egg 1 c yogurt 2 t vanilla extract zest from one orange juice from one orange
bake at 350 for 30-40 minutes, or until a knife comes out clean.
pour over the top: juice from 2 oranges, cooked with maple syrup and ginger. let the juice soak in before serving.