Day off #2.
I'm playing music too loudly trying to drown out the erratic bass line
coming from the upstairs neighbors' repairman's radio, and getting
myself worked up about earthquake preparation. This morning I put
away the ceramics from up on the mantel, and used a blade to fix the
latches on the cabinet doors which were painted open. Unfortunately
the door edges are painted so thickly that they still won't close. Balls.
Gluten Free and Vegan Irish Soda Muffins
(thanks to Elsa for reminding me about soda bread!)
bowl 1:
1 c tapioca starch
3/4 c white rice flour
1/4 c sorghum flour
1/2 t xanthan gum
2 T brown sugar
1/2 t salt
1 t baking powder
1 T caraway seeds
2 T canola oil
1/2 c (heaping) chopped dried figs
bowl 2:
3/4 c rice milk with 1 T apple cider vinegar, let sit before adding the other ingredients
1 T ground flax seed in 3 T water, let sit for a few minutes before using
1/2 t baking soda
add the contents of bowl 2 to the bowl 1 mix, and spoon into muffin trays.
bake at 350 for 16 minutes. enjoy!
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