Chocolate Coffee Loaf

This was served to a well-lubricated crowd at this season's first holiday

party. It went quickly.

Chocolate Coffee Loaf

1/2 c tapioca starch

1/2 c white rice flour

1/2 c brown rice flour

1/2 c gluten free cocoa powder

2 t baking powder

1 t baking soda

2 t guar gum

2 T finely ground (decaf) coffee (use up to 1/4 c for stronger taste)

1/2 t salt

3/4 c sugar

1/2 c olive oil

1/2 c unsweetened applesauce

3/4 c whey (use buttermilk if you don't have whey)

Preheat oven to 325. Mix ingredients together and pour into a loaf pan.

Bake for 50-60 minutes. If you slice your cake and it isn't fully baked,

spread pieces on a baking sheet and toast in the oven for 5 minutes.

Call it cake toast.