Chocolate Coffee Loaf

This was served to a well-lubricated crowd at this season's first holiday
party. It went quickly.

Chocolate Coffee Loaf

1/2 c tapioca starch
1/2 c white rice flour
1/2 c brown rice flour
1/2 c gluten free cocoa powder
2 t baking powder
1 t baking soda
2 t guar gum
2 T finely ground (decaf) coffee (use up to 1/4 c for stronger taste)
1/2 t salt

3/4 c sugar
1/2 c olive oil
1/2 c unsweetened applesauce
3/4 c whey (use buttermilk if you don't have whey)

Preheat oven to 325. Mix ingredients together and pour into a loaf pan.
Bake for 50-60 minutes. If you slice your cake and it isn't fully baked,
spread pieces on a baking sheet and toast in the oven for 5 minutes.
Call it cake toast.

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