Polenta Cake

Known as cornbread in the real world, this polenta cake is spiced, so I call it cake.

Polenta Cake

1/2 c tapioca starch

1/2 c brown rice flour

1/2 c white rice flour

1/4 c gluten free polenta

2 t baking powder

1 t baking soda

2 t guar gum

1/2 t salt

1 t cinnamon

1/4 t allspice

1/8 t nutmeg

1/2 c sugar

3/4 c buttermilk (to make it vegan, substitute your favorite milk, plus 1 t apple cider vinegar)

1/2 c olive oil

1/2 c unsweetened applesauce

Preheat oven to 325. Mix all your ingredients together, snack on

some applesauce, add 1 t orange zest if so desired, snack on the

orange. Pour batter into a cake pan or cast iron pan and bake for

35 minutes. Let cool slightly before taking it out of the pan. Slice

and serve warm with yogurt.