Polenta Cake

Known as cornbread in the real world, this polenta cake is spiced, so I call it cake.

Polenta Cake

1/2 c tapioca starch
1/2 c brown rice flour
1/2 c white rice flour
1/4 c gluten free polenta
2 t baking powder
1 t baking soda
2 t guar gum
1/2 t salt
1 t cinnamon
1/4 t allspice
1/8 t nutmeg

1/2 c sugar
3/4 c buttermilk (to make it vegan, substitute your favorite milk, plus 1 t apple cider vinegar)
1/2 c olive oil
1/2 c unsweetened applesauce

Preheat oven to 325. Mix all your ingredients together, snack on
some applesauce, add 1 t orange zest if so desired, snack on the
orange. Pour batter into a cake pan or cast iron pan and bake for
35 minutes. Let cool slightly before taking it out of the pan. Slice
and serve warm with yogurt.

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