12.30.2009

recipe of the day

VEGAN TRUFFLES

follow loosely:

melt in a double boiler:
12 oz chocolate chips
1 T coconut oil

stir in:
3/4c - 1c coconut milk (less makes a truffle that is solid but melts when you eat it, more makes a really soft ganache that is even soft when it is frozen. both are ridiculously delicious)

spices

today's flavours are lavender (cook the lavender in coconut milk to taste, add salt, strain)
and curry (add to chocolate/milk mix: curry powder and a little salt to taste)

put choco-sludge mix in a bowl in the freezer for an hour or two, roll into little shapes and cover in cocoa powder

store in freezer or fridge

mmmmmm




2 comments:

Robert said...

yum yum and, oh yeah, YUM

kari said...

i was looking at this post and thinking "you're the best" and then i realized it said so on that plate and i felt cheated by subliminal messages. also, you're the best!