On the way home from work today (with my newly employed roommate!),
I passed the TCHO chocolate factory at Pier 17. There was an unlocked
dumpster right in front, and Jamie and I peeked inside, only to find a bunch
of 5-gallon bucket-sized solid unsweetened chocolate cylinders!

Naturally, there will be more truffle recipes coming soon. Fresh mint and
rosemary are the next two flavors.

drippy drippy chocolate (this chocolate had way more cocoa butter
than refined chocolate, it kept separating out, now i have a block of
it to cook with)
coconut-mint milk + melted chocolate

= no leftovers

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