lunch for one

Herb frittata with feta cheese

1/2 kohlrabi bulb, thinly sliced

2 eggs

small block of feta cheese (I used a Bulgarian sheep's milk feta, it's cheap,

and delicious)

5 sage leaves

1/4 small rosemary sprig

salt

pepper

1. fry the kohlrabi in oil until browned. I added a little bit of aminos for some

salt. set aside.

2. mix the remaining ingredients together in a bowl, and pour into a hot frying

pan.

3. spread to coat the bottom of the pan and let it sit over a medium-low flame

until the top is almost cooked.

4. flip and turn off flame, just to sizzle the top slightly.

5. flip again, add plain yogurt, kohlrabi, and sauerkraut, fold over and serve.