gluten free and vegan lavender cookies

These cookies are a bit crumbly, but taste delicious, AND I measured!


1/2 c garfava flour
1/2 c brown rice flour
1/4 c tapioca starch
1 c sorghum flour
1 t baking soda
1/4 t salt
1/4 t xanthan gum
1 T lavender

1/2 c coconut oil
1/2 c olive oil
1 banana, mushed
1/2 c sugar or honey
2 t vanilla extract

Add the wet ingredients to the dry, and form into cookies. They will
spread a little on the baking sheet so don't pack them too tightly.
Bake at 350 for 10-15 minutes.

(this can serve as a cookie base, use the ratios, nix the lavender, and
create whatever kind of cookie you want!)

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