gluten free and vegan, for a change!

lavender cookies

3/4 c canola oil
1 c maple syrup
1/2 c apple sauce
2 t vanilla extract
1 juiced lemon

1 c potato starch
1 c brown rice flour
3/4 c sorghum flour
1/2 c sweet rice flour
1/2 t xanthan gum
1/2 t salt
1 t baking soda
1/2 t baking powder
1 T lavender

mix together the wet and dry ingredients, bake at 350 for 12
minutes. these will puff up well, so either flatten them before
baking, or flatten them mid-bake with a spatula.


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