sweet sweet cornbread

Gluten-free, egg-free cornbread...

...with bacon!

and check out that lift!


¾ c potato starch
¼ c sweet white rice flour
¾ c white corn meal
¾ t xanthan gum
2 ½ t baking powder
1 t baking soda
1 t (scant) salt
1 T chopped jalapeno
4 strips of bacon, cooked, crumbled


1/2 c bacon grease plus canola oil
¼ c maple syrup
½ t kudzu in 2 T cold water
1 c yogurt

bake in muffin tins at 350 for 14 minutes, or until a knife comes out clean.

makes 12 muffins

next time I'll add more bacon for flavor. the bacon grease makes the texture so good!

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