Gluten-free Egg-free chocolate chip cookies (without bananas)

1 stick of butter
1/2 c brown sugar
1/4 c maple syrup or agave
1/2 c applesauce
2 t vanilla extract

1/2 c sweet white rice flour
1/2 c potato starch
1/2 c amaranth flour
1/4 c sorghum flour

1/2 t baking soda
1/2 t cinnamon
1/4 t xanthan gum
1/4 t salt
less than 1/4 t cayenne pepper

1 c chocolate chips

bake at 350 (my oven runs hot, and they baked in 16 minutes)

the result is a cakier cookie, crispy on top, soft and bready inside.
next time, less baking soda, less liquid sweetener, more oil to balance the applesauce.