potato starch! i think that's what the last cake wanted
sorghum, buckwheat, sweet rice and garbanzo flours (flours and starch = 1 c)
xanthan gum
salt
baking powder (plenty)
cardamom
cinnamon
mix all these in a bowl
water
honey
rose petal tea
boil these and strain. add:
1 egg
coconut oil
mix all that in with dry stuff, add pistachios, bake at 375 for about 20 minutes
frosting:
plain yogurt
coconut oil, melted
dates
arabic coffee (finely ground coffee with cardamom. I used decaf), strained well and boiled down while the cake bakes.
mix all that together, chill, frost cake
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