frooshi, or fruit sushi, is a collabo with jesse. here it is on its third iteration:

To make, first cut up all your fillings. Our favorite varieties so far are: mango,
white peach-mint-basil-ginger, and date-cucumber-mint.

Have a cooled bowl of sweet rice at the ready (sweet rice, water, coconut milk,
salt, sugar, soak and cook). Soak a rice paper sheet in warm water and lay on
your work surface. Add a small amount of rice and filling, and roll like a burrito!

Use a really sharp knife to cut it into pieces. It helps to wet the knife between
cuts. Frooshi tastes best with a competitive game of team Scrabble.

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