and bottom, fans and all for an hour today, scraping off years of green
and yellow grease with the end of a spoon handle. For some reason I
felt that cleaning the kitchen would set me at ease for living here.
Followed up the scrubbing with a trip to the humongous Chinese
supermarket 2 blocks East. Ahh, dinner.
Cold Soba noodle salad:
[1]
soba noodles (for a gluten-free salad, use any GF pasta, or this would be
awesome with quinoa, sushi rice, or no grain at all!)
[2]
ginger
garlic
chinese eggplant
soft tofu
thai basil
bragg's aminos or soy sauce
honey or maple syrup or agave
[3]
cucumber
fuji apple
avocado
ginger
green onion
[4]
sesame oil
chili oil and/or chili flakes
miso paste
coconut milk
salt
bragg's aminos or soy sauce
[1] boil soba noodles, strain, run under cold water
[2] soak eggplant, sliced, in salt water until ready to cook. saute with
garlic and ginger with a lid in any medium-high heat oil. let it crisp up,
add sweet and salt, add tofu, adjust sweet and salt, cover and keep
crisping. add some thai basil leaves
[3] chop for salad
[4] mix all together to taste as a dressing, pour on cold noodles. add [3]
and [4] mix together, sprinkle with chili flake and sesame seeds, and add
a little extra chili oil and sesame oil
tastes better eaten out of wooden bowls with new roommates.
enjoy.
1 comment:
Welcome home,
Danonymous
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