tres updates

The following now at Mission Bicycle Company:

Since it felt SO good to be sewing again, I stopped in to the fabric store

to restock. Unfortunately, I got paid AND there was a 40% off sale on

the ribbon I bind the leg straps and bike corsets with.

Oops.

Well, I couldn't stop spending money there, so $100 in wholesale

picture frames later I've finally gotten my favorite drawings in frames.

It took so little time, and they look so professional. 6 of the larger

drawings and these 3 smaller ones are now in matching frames, ready

to be on anybody's wall (any suggestions?).

And of course, since I can eat again, here's a recipe.

Salsa verde, the easiest thing I've ever made:

6 tomatillos

less than 1 jalapeno

1 clove garlic

lime juice

lots of cilantro

salt

put everything in a blender, blend, serve with tortilla chips. or use

in chile verde, or serve with chili verde after using it in chili verde

(all 3 done above).

chili verde:

salsa verde

some kind of broth (chicken preferred, but as I had none I used

miso. weird but undetectable)
bell pepper

hot pepper (anaheim? poblano?)

onion

chicken

saute the chicken in oil till it browns on the outside (just for extra

crisp, but not a necessary step. saute onions and peppers. Add all

to a large pot with salsa verde and broth, cook for 1-4 hours. serve,

or refrigerate for other things, for example, empanadas.

empanadas: not satisfied with the dough. will keep working on this.

but they happened, chicken chili verde empanadas with salsa verde

and avocado. tasty as anything.