my pantry and fridge are both looking a little scattered at the moment,
and coming up with food from thin air was not as easy as it usually is. so
this evening when all i wanted was ice cream, i was at a bit of a loss. but
then i remembered the 1/4 avocado leftover from curry lunch and the
can of coconut milk waiting to be opened, and voila! chocolate pudding.
(you'll want a blender)
1/4 can coconut milk
1 T cocoa powder
1/2 t vanilla extract
1 t agave nectar or other sweetener
small handful of cashews
put everything in a blender and blend!
adjust cocoa/sugar content to taste
try adding cinnamon, and the tiniest touch of salt.
while instant is good, this pudding is infinitely tastier after chilling, so pace yourself.